Growing grain
The grasses that feed the world, the pseudocereals that are not grasses at all, and what grain actually costs in land.
- 01
Crops№ 5186 minWheat: The Crop That Built Cities
Einkorn to modern semi-dwarf — why gluten made wheat dominant, what the Green Revolution actually changed, and growing it at garden scale.
- 02
Crops№ 0325 minBarley: Malting, Brewing, and the Toughest Cereal
The most stress-tolerant temperate grain — two-row against six-row, what malting actually does, and why barley grows where wheat will not.
- 03
Crops№ 4035 minRye and Oats: The Grains for Ground Nothing Else Wants
Weeds that became crops — rye's allelopathy and cold tolerance, oats' beta-glucan, and both as the best cover crops available.
- 04
Crops№ 3946 minRice: Paddies, Methane, and the System of Rice Intensification
Why flooding a field is weed control rather than a water requirement — and what happens to yields and emissions when you stop.
- 05
Crops№ 3735 minBuckwheat, Quinoa and Amaranth: The Grains That Are Not Grasses
Broadleaf crops used like grain — buckwheat's 30-day cover crop turnaround, quinoa's saponin coat, and the boom that priced out its growers.
- 06
Crops№ 4775 minSweetcorn: Plant in a Block, Not a Row
Wind-pollinated maize needs a block to fill its cobs, why sugar turns to starch within hours, and the varieties that must not cross.
- 07
Growing№ 1104 minCrop Rotation: Breaking Pest and Disease Cycles
Move plant families through your beds on a three or four year cycle. Pests starve. Soil rebalances. Disease pressure drops without sprays.
- 08
Growing№ 1073 minCover Cropping: Green Manures That Build Soil
How sowing clover, vetch, rye, and other cover crops between seasons fixes nitrogen, prevents erosion, suppresses weeds, and feeds the soil food web.
- 09
Growing№ 2087 minHarvest and Storage: Keeping What You Grew
Picking at the right stage, curing what needs curing, and the four storage conditions that decide whether a crop lasts a week or eight months.